» Standards of practice Maple Leaf Foods Pork

Maple Leaf Foods produces approximately 40% of the pork that we process,

with the balance largely coming from contractual producers. Within our operations, Maple Leaf Foods adheres to a number of standards, including:

National Farm Animal Care Council (“NFACC”) Codes of Practice
American Meat Institute (“AMI”) Animal Handling Guidelines
Canadian Quality Assurance and Animal Care Assessment Program

The transportation of all animals must adhere to regulatory standards. All drivers transporting hogs to our processing plants must be certified in Transport Quality Assurance® (“TQA”) or have Canadian Livestock Transport (“CLT”) Certification or equivalent.

Creating shared value

Advancing nutrition and health

Standards of practice

Maple Leaf Foods produces approximately 40% of the pork that we process,

Creating shared value

Advancing nutrition and health

Animal care commitment

Eliminating waste

Governance

Education and training

Auditing and corrective actions

Antibiotic use in raising hogs

Sustainable Development Goals